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Part 58 Timeline_the untold_the retold

Part 58 Article: Timeline My Blog Title: The untold the retold Click On This Link 🔗 To Download Full Quality Size Of This Photo Size 4096 × 4096 8.25 MB Click on PDF to download from Part 1 COLUMN R 1279–1368 AD Yuan Dynasty & Mongol   元朝 16 Emperors Duration: 89 Years • Delhi Sultanate India 1206–1527 AD • Chagatai Khanate Transoxania  Central Asia 1225–1687 AD • Tlemcen Kingdom Algeria Africa  1235–1556 AD • Mali Empire West Africa  1235–1610 AD From [ https://www.albert.io ]: Geography, the Camel, and the Foundation of Trade : The Sahara Desert spans approximately 9 million square kilometers — larger than Australia — of sand, rock, and hardship. Crossing it on foot is nearly impossible; crossing it with wheeled vehicles is suicide. The domestication of the dromedary camel (single-humped, adapted to extreme arid heat) transformed the Sahara from an impassable barrier into a navigable corridor. From [Wikipedia]: The one-humped dromedary makes up 94% of th...

Rice and Sweetness

Article: Health

My Blog Title: Rice and sweetness

Rice is actually sweet. You wouldn't feel this sweetness with your tonge unless you chew just the cooked rice. Just chew and don't eat with your food. A couple of chews, you would feel the sugar component taste with your tonge. What is the quantity of sugar in a bowl of cooked rice? Science will explain. 


In simple term, our body needs energy to walk, run and move about. In metabolic term, the energy comes from sugars or blood sugar or glucose, and fiber and starches, which is the process that our body converts food and drink into energy to power the growth of tissues, organs and cells. Yet the energy shall be in balance between sugar, fiber and starches in our body, otherwise there would be excess and deficiency of the energy production of proteins for each body's function. 


Fruits, vegetables and meats, grains, wheats, cereal and diary products contain various vitamins, minerals, fiber, and sugar. So if we eat the food that has only sugar nutrition, our body is powered by just the sugar, glucoses or blood sugars. 


Rice has different varieties, and before milling process, the bran layer is the intact components of vitamins and fibers with the starchy parts. So, after milling process, that nutrient-rich components are polished away. Accordingly, only the starchy parts become the white rice that we consume. In our body metabolic process, the rice starchy parts that we consume are converted to sugar or blood sugar to fuel body's energy. This is important reason that associated with diabetes. If we eat the polished rice with nutritional foods, that would be another story. 


Sources:


Videos: Pixabay


Photos:

Pixabay


1:Shutterstock

2:https://www.pcrm.org/news/blog/fiber-key-good-health

3:https://www.stylecraze.com/articles/foods-high-in-sugar-to-avoid/

4:https://www.eatingwell.com/article/291098/best-cold-cereal-brands-for-diabetes/

5:https://onlinelibrary.wiley.com/doi/abs/10.1002/star.202200146

6:https://www.pinterest.com/pin/717550153100881839/

7:https://www.researchgate.net/figure/Light-microscopy-images-of-fibres-present-in-the-examined-paper-documents-Some-images_fig2_313880389

8:https://www.tuscany-diet.net/carbohydrates/starch/

9:https://kristineskitchenblog.com/how-to-cook-rice/

10:https://www.diabetes.co.uk/diabetes_care/diabetes_and_blood_glucose.html


Consulted References:

11:https://www.nhs.uk/common-health-questions/food-and-diet/what-is-the-glycaemic-index-gi/#:~:text=The%20glycaemic%20index%20(GI)%20is,is%20eaten%20on%20its%20own.

12:https://medlineplus.gov/carbohydrates.html

13:https://www.webmd.com/diet/health-benefits-rice


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